Thursday, January 03, 2008

 

Da Man

Ben Ratliff's The Story of a Sound


From Ratliff's introduction to his book:


From the outside, one keeps wondering which musician will take the next decisively evolutionary step, as all those who seem to be candidates repeat themselves, become hermetic or obvious, fail to write compelling original material, sell out in some form, or begin to bore their audiences. And then one wonders whether evolutionary models should be applied to jazz at all. It seems to be the case that jazz loops around, retrenches, makes tiny adjustments that don't alter the basic language. The problem, though, is that Coltrane certainly made it seem as if jazz were evolving. He barreled ahead, and others followed. Some are still following.
His career, especially the last ten years of it, was so unreasonably exceptional that when he became seen as the representative jazz musician, the general comprehension of how and why jazz works became changed; it also became jagged and dangerous with half-truths. Every half-truth needs a full explanation.
This is not a book about Coltrane's life, but the story of his work. The first part tells the story of his music as it was made, from his first recordings as a no-name navy bandsman in 1946 until his death as a near-saint of jazz in 1967. The second part tells the story of his influence, starting in his lifetime and continuing until today. The reason that the two stories are separated — even though one will cross over into the other's territory now and then — is because the work and its reception have had distinct, different, and individually logical lives.
This is a book about jazz as sound. I mean "sound" as it has long functioned among jazz players, as a mystical term of art: as in, every musician finally needs a sound, a full and sensible embodiment of his artistic personality, such that it can be heard, at best, in a single note. Miles Davis's was fragile and pointed. Coleman Hawkins's was ripe and mellow and generous. John Coltrane's was large and dry, slightly undercooked, and urgent.

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